Storage

Highly efficient control technology is required nowadays for storing food liquids. Firstly, the tanks where the liquid is stored must undergo a sterile wash beforehand using CIP washing systems to sanitise the internal walls of the container. Then, depending on the liquid, whether it is milk, wine, oil or beer, the storage temperature must be controlled with specific cooling systems to ensure it is preserved or the pressure must be maintained in the case of carbonated liquids. To do this, the tanks used require different types of certification which Sfoggiatech can provide upon customer request.