Concentration of food liquids

For example, concentrated fruit juices, tomato sauce or condensed milk, which are all food products from which water has been partially removed. To concentrate a filtered liquid, very dense filtration membranes can be used, such as nanofiltration or reverse osmosis membranes. If the liquid to be concentrated is, however, unfiltered, or contains suspended solids, evaporation systems are used which evaporate the aqueous part in it. This technology used in the food sector is part of the technical expertise which Sfoggiatech draws upon to manufacture machines and systems for concentrating milk, whey and fruit juices.