CIP washing systems.

All food and pharmaceutical industries are required to observe high standards of cleanliness in the machinery which is part of their production lines. To do this, they use a washing system which alternates between alkaline (for cleansing) and acid (for disinfecting) pH phases. These types of washing cycles are carried out by so-called CIP (clean-in-place) machines. Drawing on its extensive experience in the food industry, Sfoggiatech manufactures CIP machines for small, medium and large-scale food industries, with fully automated control systems.