Machinery for the preparation of ice cream mixture

Ice cream is obtained starting from a liquid mixture which after 24 hours of maturation at 4°C is cooled to about -10°C. This mixture is prepared using numerous ingredients such as milk, sugar, cream and milk or fruit flavourings typical of ice cream. The ice cream mixture is first pasteurised and then, homogenised to give it a creamy taste. Sfoggiatech provides solutions for mixing, pasteurisation, homogenisation and cooling which are technological processes employed by the ice cream industry every day.