Machinery for the production of cheese and drinking milk

The main ingredients used to make cheese are milk, rennet and salt. Pasteurisation, cooling, curdling and salting are essential technological processes for producing all types of cheese. The technological processes used to produce drinking milk are mixing, pasteurisation, sterilisation, homogenisation, cooling and packaging. Drawing on its extensive experience, Sfoggiatech supplies machines which represent a guarantee for the dairy industry. We offer cutting-edge solutions with a low energy impact.