Machinery for the production of “pasta filata” cheese

“Pasta filata” (stretched curd) is a speciality of Italian tradition and the demand for “pasta filata” cheese is steadily growing worldwide. Mozzarella, scamorza and caciocavallo are just a few examples of products made using the “pasta filata” production technique. The production of “pasta filata” involves the coagulation of the milk, the draining and acidification of the curd, the stretching and shaping of the curd and lastly, the firming of the stretched curd. Curdling, acidifying, stretching and forming are simple operations if performed by Sfoggiatech machines because they are reliable, efficient and the result of our many years of experience in the field of “pasta filata” production.