Flotation units

A type of technology commonly used in the winemaking industry is clarification by flotation. Flotation consists of introducing inert gases into a tank where the must is stored. As it rises to the surface, the gas takes all the suspended solid particles with it and clarifies the product. This type of technology is very widespread due its low running costs and the speed of the process. With the experience acquired in the winemaking field, Sfoggiatech can offer both mobile and continuous flotation systems.