Pasteurisers
To ensure good preservation of food liquids, they must undergo a heating process called pasteurisation
The use of machinery known as pasteurisers is essential to ensure the safety of food and to allow it to be preserved. These machines allow the product to be heated to a temperature capable of destroying pathogens. To give some practical examples, fresh pasteurised milk is pasteurised at about 85°C while UHT milk (ultra high temperature) is sterilised at 125°C. In addition to fulfilling the production needs of various customers, Sfoggiatech looks for the best solution to reduce energy consumption by offering machinery capable of recovering up to 90% of the energy required for the process.
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