Milk fridge

Rapid cooling of the milk from +36°C (milking temperature) to +4°C (preservation temperature) is the secret to ensuring a low bacterial load in the milk and, thus, excellent quality. The Italian and European standard requires cooling to occur in roughly 2 hours from milking. Sfoggiatech’s milk refrigeration systems are efficient and reliable. They cut down energy consumption by using eco-friendly refrigerant gases and running on renewable energy.