Flash and tunnel pasteurisation

The use of machinery known as pasteurisers is essential to ensure the safety of food and to allow it to be preserved. These machines allow the product to be heated to a temperature capable of destroying pathogens. For example, non-refermented bottled beer or large-scale retail beer is pasteurised with flash systems (machines with plate exchangers that instantly cool the product after heating) or tunnels when the product has already been bottled. In addition to fulfilling the production needs of various customers, Sfoggiatech looks for the best solution to reduce energy consumption by offering machinery that recovers up to 90% of the energy required for the process.