CO2 saturators / Carbonators
Adding carbon dioxide to beer
Many of the beverages which we often drink, such as soft drinks or beer, contain a quantity of carbon dioxide that may be natural or added. In its natural form, carbon dioxide develops in the fermentation processes and requires pressure tanks to retain it. If the CO2 does not develop naturally, it is added by machines known as CO2 saturators or carbonators. Sfoggiatech has been manufacturing these machines for many years and the innovative technology which it has developed allows carbon dioxide to be added and to create a very fine bead.